Chinese Food
Salted egg and lotus root meatball
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I can't watch lotus root at ordinary times, but I can always taste it. Let's not mention the common practices such as lotus root spareribs soup, sweet and sour lotus root, sweet and sour lotus root slices, etc. today, let's taste them. What kind of wonderful taste will be produced by the combination of lotus root, meat and salted egg. Of course, the correct answer can only be obtained after you eat it by yourself.
Cooking ingredients
Cooking Steps
Step1:Peel and wash the lotus root. Cut into small dices. Peel the ginger and garlic, wash them and cut them into pieces.
Step2:Open the salted egg. Remove the shell. Separate the yolk from the protein. Wrap the yolk with a plastic wrap. Gently flatten it and cut it into 1516 equal parts.
Step3:Add 1, ginger, garlic and 2 tablespoons salty protein to minced pork and stir well.
Step4:When the minced pork and seasoning are well mixed to produce stickiness, add sesame oil and lotus root seeds. Mix again.
Step5:Knead the meat stuffing of practice 4 into 1516 balls. Press gently on the surface with your hands.
Step6:Put the whole meatball in the plate. Then put the yolk on top of the meatball.
Step7:Take a steamer. Put the meatballs in the steamer. Cover the steamer and steam over high heat for 15 minutes.
Step8:Take out the cooked meatballs, put them into the plate, and put on a mung bean sprout for ornament.
Cooking tips:Lotus root is rich in vitamin C and crude fiber. It can not only help digestion and prevent constipation, but also supply carbohydrates and microelements needed by human body, so as to prevent arteriosclerosis and improve blood circulation. It is very beneficial to human health. There are skills in making delicious dishes.
