Chinese Food

Cooking Steps

1. 

   Step1:The yolk and the egg white should be separated. Just keep the yol

2. 

   Step2:Put all the ingredients in one piece and stir well. (the glutinous rice should be soaked for 34 hours in advance

3. 

   Step3:One by on

4. 

   Step4:Steam for 2030 minute

5. 

   Step5:Out of pot formin