Cooking Steps

1. 

   Step1:Peel off the yolk and crush it with a spoo

2. 

   Step2:Add 25g cooking oil and salted egg yolk and mix wel

3. 

   Step3:Put in 50 grams of common flour. Mix well. Knead into doug

4. 

   Step4:And then good salted egg doug

5. 

   Step5:95 grams of pure milk. Edible oil 55g. Some black sesame. Yogurt 10 G. Sugar 15g. And salt 5g. Mix well. Add 220g flour and knead into doug

6. 

   Step6:It's a kneaded doug

7. 

   Step7:Keep two dough in the refrigerator for more than one hou

8. 

   Step8:The frozen dough is a little bit hard, but it's good for shapin

9. 

   Step9:Black sesame dough rolled into a big cake shape and wrapped with salted egg doug

10. 

    Step10:Roll to flak

11. 

    Step11:Then fold it in half.

12. 

    Step12:Half again.

13. 

    Step13:Then roll them into thin sheets. Wake up for about 10 minutes and repeat the rolling process. It's like making pastr

14. 

    Step14:Cut into small insulated squares. Put a fork in the hol

15. 

    Step15:Heat up and down the middle of the oven for 140 ℃ for 25 minutes. And then 100 degrees for 20 minute

16. 

    Step16:It's crispy and delicious when it's cool. Very crisp