Chinese Food
Rainbow egg yolk crispy
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Cooking ingredients
Cooking Steps
Step1:Divide the white lotus seed into about 20 grams each. Cover the salted egg yol
Step2:Make the pastry and pastry - pastry materials and mix them into a smooth dough, which is divided into three equal parts. The pastry materials are divided into three parts, mixed with powder respectively and rubbed evenly.
Step3:Divide the crust and pastry into four equal parts.
Step4:Flatten a pastry. Wrap a pastry.
Step5:Slowly push to the middle. Close your mouth. Let it rest and relax for 20 minutes.
Step6:Roll out the wrapped dough to form a tongue.
Step7:Roll up.
Step8:Cover with plastic wrap and let stand for 20 minutes.
Step9:Pick up the end of the roll. Roll it out from the middle to both ends.
Step10:Try to make it as long as possible and narrow as possible.
Step11:Roll up again. Seam down.
Step12:Cover with plastic wrap and let stand for more than 20 minutes.
Step13:Cut the roll in half with the section facing up (this is the first time before when rolling it out, there was too much white in the center).
Step14:Roll the dough out in a central circle. The outer edge is thin and the middle is thick (the color is optional
Step15:Turn the skin over. Wrap the yolk.
Step16:Hold it with one hand and close it with the other.
Step17:Put in a non stick baking tray. Put it into the middle layer of the preheated oven. Bake for 30 minutes at 150 ℃.
Step18:Coming ou
Step19:A beautiful circl
Step20:It's white lotus seed and egg yolk. It's so crispy that it's dross
Cooking tips:When making pastry, you may find it difficult to form a dough at first. Just grasp it patiently for a few minutes with bare hands or wearing disposable gloves. When the pastry is mixed with color powder, knead it several times to make the dough color even. For the first time, when rolling into a tongue shape, try to leave as few white edges as possible. For the second time, roll into a rectangular strip as long as possible and narrow in width, so that there are more circles in the roll, and the layers of circles in the yolk crisp are more and even. There are skills in making delicious dishes.
