Cooking Steps

1. 

   Step1:Step one. Wash the peas. Dice the lunch meat (I used ham sausage). Then peel the salted duck shell. No protein. Put the yolk in a small bowl and crush it into pieces with a small spoon. Take a small bowl. Put on two spoonfuls of starch and mix with water.

2. 

   Step2:The second step is to take a bowl of water from the stove and put it on the fire. Then put on peas and ham sausage. When the soup is boiling, put on tofu (tofu is cut into pieces with a knife). Put some oil, salt and pepper on it. Finally pour the starch into the water and thicken it, then you can get out of the pot.