Chinese Food

Cooking Steps

1. 

   Step1:Wash the glutinous rice and soak it in water for more than five hours. Marinate the minced pork slices with soy sauce, Laozuo sauce and Wuxiang powde

2. 

   Step2:All kinds of preparatio

3. 

   Step3:Stir fry the streaky pork in the pot, slice and carve. Pour the dried glutinous rice and vegetable granules into the pot and stir. Mix the extra soy sauce with the old soy sauce

4. 

   Step4:Knock the salted duck egg and pour out the protein. Leave the yolk. Put the fried glutinous rice into the egg with a spoon

5. 

   Step5:All loaded with glutinous ric

6. 

   Step6:Wrap tin paper and steam for more than 50 minute

7. 

   Step7:Personal suggestion. It's better to press it with a pressure cooker. It's time-saving and labor-saving. About half an hour.