Cooking Steps

1. 

   Step1:Prepare the stuffing that needs to be rolled in. You can add whatever you like, such as pickled mustard, fried dough sticks and meat floss. But fried dough sticks are generally necessar

2. 

   Step2:I made two flavors. The one with purple rice needs the proportion of 1-1 of glutinous rice and purple rice. You can also have more purple rice. Soak the glutinous rice for about 4 hours after washing. If you are in a hurry, you can not soak it. But if you steam, you have to soak it. It's better to stay overnight. If you soak it in an electric rice cooker, you can use it

3. 

   Step3:The soft and hard taste can be adjusted according to your own preferences. Generally speaking, the hard taste is better. It's just a little less than the steamed rice water

4. 

   Step4:Steamed glutinous rice and purple rice are slightly cool and then rolled. Otherwise, they are hot

5. 

   Step5:To make a sweet taste, you need to make some sesame candy first. That is, stir fry the black sesame and mash it, then mix it with sugar

6. 

   Step6:Spread a plastic wrap first, and then sprinkle some black sesame seeds on the plastic wrap. Then put the glutinous rice on it and press it into a square. If it's sticky, you can touch it with water and it won't stick

7. 

   Step7:Spread a layer of black sesame sugar on the pressed glutinous rice, then put a layer of meat floss, and finally put on the dough stic

8. 

   Step8:Then roll it up like a roll of sushi. Cut it open and eat it

9. 

   Step9:Make another salty one. I prefer salty one. Spread the purple rice on the plastic wrap and press it into a square. Then put the oil stick and mustard

10. 

    Step10:Peel three salted duck eggs. Just the yolk. Then crush them and spread them on the glutinous rice. Finally roll them up and cut them

11. 

    Step11:Which do you prefer, sweet or salty