Chinese Food
The glutinous rice egg of the beast Cen
(86702 views)
Recently, the glutinous rice egg is very hot. My friends all strongly ask me to make it. Under the circumstances of great affection, I will start immediately.
Cooking ingredients
Cooking Steps
Step1:Wash the glutinous rice and soak for 2 hours. Dice the mustard tuber and sausages.
Step2:Drain the soaked glutinous rice. Stir in the soy sauce and let it stand for 10 minutes (the amount of soy sauce can be adjusted according to your taste. Generally, the rice grain is slightly red after mixing). Then put in the mustard tuber and sausage and mix them evenly.
Step3:Take a small bite of salted duck egg, pour out the egg white, and fill in the mixed glutinous rice.
Step4:Steam the autoclave for 20 minutes and it will come out.
Step5:The delicious preserved pork and pickled mustard, plus the sweet and greasy egg yolk and glutinous rice, are invincible.
Cooking tips:There are skills in making delicious dishes.
