Chinese Food
Braised lion's head
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My son likes eating lion's head all the time. I don't trust what I bought outside. So I made it myself. It's very successful. There's Salted egg yolk in it. It tastes rich. It's suitable for all ages.
Cooking ingredients
Cooking Steps
Step1:Wash and chop the streaky pork. If it's machine minced meat, the taste will be much worse.
Step2:Peel and cut the horseshoe into small piece
Step3:Mix the chopped meat and horseshoes. Mix all the ingredients (except salted egg yolk) slightly.
Step4:Then I'll throw mince up and down for about 15 minutes.
Step5:First put some minced meat in your hand, then put duck egg yolk in your hand, and then wrap the minced meat. Throw it back and forth in your hand. Don't rub it. It's easy to spread. Is it very round.
Step6:Put more oil in the pot. 500ml or so. When the oil is 70% hot, carefully roll the meat ball along the edge of the pot. Don't turn it. Fry for one minute. Turn it again. Fry for five minutes.
Step7:The finished product is coming out. Add some soy sauce, salt and sugar. Cook with meatballs for 15 minutes.
Step8:I was eaten by my son. I thought of taking photos.
Step9:From meatballs to yolks. Very satisfied.
Cooking tips:If you can't master the saltiness, you can taste it when you stir it into minced meat. Minced meat should be thrown up and down. Don't cut the hooves too small. They won't come out. Let's try. There are skills in making delicious dishes.
