Cooking Steps

1. 

   Step1:Mix the material of the oil skin. Knead until the dough is smooth. Cover with plastic wrap and leave at room temperature for 1020 minutes. Note - water may not be added at one time. The hardness of dough can be tested while addin

2. 

   Step2:The pastry material is also mixed and kneaded into dough until the dough is smooth and non sticky. Let stand for 10 minutes.

3. 

   Step3:Divide the pastry and pastry into equal spheres.

4. 

   Step4:Flatten the oil skin with a rolling pin. Wrap the pastry into the opening. Place the oil skin interface upward and roll it into an oval shape. Then roll the dough gently into a spiral shape and place it in the plastic film.

5. 

   Step5:Roll the cylindrical dough vertically into an oval shape. Make it as long as possible. Roll it up again. Cover with plastic wrap and let it stand for 20 minutes. That is to say, rolling twice, rolling twice and standing twice.

6. 

   Step6:Cut the salted egg yolk and wrap it in the bean paste for later use. It's filled with bean paste and egg yolk.

7. 

   Step7:The egg yolk crispy embryo mouth with the filling is downward. Brush the surface with egg yolk liquid. Sprinkle sesame seeds.

8. 

   Step8:Put it in the preheated 190 degree oven. Bake in the middle layer for 25 minutes.