Chinese Food
Qingtuan
(144500 views)
As soon as Qingming got home, there were many days when wormwood ate green cakes. Before that, he always went to the vegetable market to buy them. This year, he wanted to try to make a meat pine, salted egg, yellow and green fire for several years. Taobao only wanted 8 yuan. It's expensive. I can't. I picked a lot of wormwood early in the morning the other day. Cook it. Blanch it. Then I'll do it. Four fillings were made this time. One of the three fried dishes is ready-made or delicious. Make it by yourself, keep it clean, and put it in whatever you want. There's no additives, so we'll finish this morning. Ha ha ha ha ha
Cooking ingredients
Cooking Steps
Step1:Blanch the wormwood. Chop. Mix with glutinous rice flour. Use wormwood to juice and noodles.
Step2:All kinds of hard kneading (no need to add a little water, just use wormwood juice to knead the noodles
Step3:Make a dough. Just leave it alone. If it's too sticky, put some more glutinous rice. If it's too dry, put some more wormwood.
Step4:There are some coconut slices in the coconut. It's wrapped in wormwood. Super delicious.
Step5:Cheese is in the minced egg yolk. Heat it up. You can draw silk if you take a bite. Deliciou
Step6:Steam up after wrapping. Wait about 8 minutes to get out of the pot.
Step7:It's better to brush the surface with oil. Otherwise the surface will be dry. At this time, it can be wrapped with plastic wrap.
Step8:I can't wait to take a bite. Great perfection. Wormwood has a strong taste. It's totally different from what I bought outside. Clean and sanitary. It's soft and sweet. Deliciou
Step9:Minced pork with salted egg yolk. A bite down will draw.
Step10:Coconut stuffing. It's full of coconut flavor. It's my favorit
Step11:The rest of the pineapple filling is used by me to wrap the green dough. The taste is really different. Deliciou
Step12:Pack it. I've sent someone.
Cooking tips:There are skills in making delicious dishes.
