Cooking Steps

1. 

   Step1:Prepare ingredient

2. 

   Step2:Peel the potatoes. Cut them into small pieces. Steam them in a steamer for 1520 minutes. The specific time depends on the size of the potato chips you cut. As long as you can press them into mashed potatoes, you can get out of the pot.

3. 

   Step3:The time of steaming potatoes. Break the salted eggs to make them yellow. Salty protein is salty. It can be used for cooking. Don't like it.

4. 

   Step4:Put the salted egg yolk on the baking tray lined with tin paper or oil paper. Preheat the oven 180 degrees. Put the salted egg yolk in and bake for 5 minutes. If salted egg yolk is afraid of fishiness, spray a little white wine before baking.

5. 

   Step5:Take out the steamed potatoes. Add 1g salt and 1g pepper. Press the potatoes into mash with fork. If you don't like salty taste, you can also change the above condiment into white sugar. But you must add sugar while it's hot. It's easier to melt.

6. 

   Step6:Take 20 grams of mashed potatoes, rub them round and press them flat. Put in a salted egg yolk. Close up.

7. 

   Step7:In the same way, wrap all mashed potatoes and salted egg yolk.

8. 

   Step8:Brush the top of potato crispy yolk with egg yolk liquid. Then sprinkle a little black sesame. The purpose of using only yolk is to make the color more yellow. It's better to brush the yolk twice. The color will be darker.

9. 

   Step9:Preheat the oven 180 degrees. Put in the potato yolk crispy. Bake for 5 minutes.

10. 

    Step10:Is there a real sense of vision of yolk crisp.

11. 

    Step11:The combination of potatoes and salted egg yolk is really wonderful. The taste is multiple and rich.

12. 

    Step12:Take a sip. It's the delicacy of potatoes. It's the fresh rosin of salted egg yolk.