Chinese Food
Duck egg and chive pancakes and sausage pancakes ~
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/ color is tea in the afternoon - duck egg and chive pancakes and sausage pancakes - I used them - today's local duck egg and chive brought back from cherry blossom and Strawberry Festival in Beibei District - good smell ~ - smell and taste of spring / teeth bared / color / sun
Cooking ingredients
Cooking Steps
Step1:Chop up the chives firs
Step2:Sift the high gluten flour and pour it into the basin. Add some water and mix well. Add a little salt. Mix the two duck eggs, green onions and five spices well
Step3:Pour the olive oil into the pan. Light the fire. Spoon it. Turn it into a circle. Fry it on both sides
Step4:You can add our leftovers. I use the leftovers - sausages, cut them up and put them in. Texiang.
Step5:Two kinds of pancakes. It smells good. It's ready to eat.
Cooking tips:There are skills in making delicious dishes.
