Chinese Food
Glutinous rice egg
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I just want to eat it. Make it myself. It's the summer solstice today. It's necessary to eat some glutinous rice. So it's called lixiadan
Cooking ingredients
Cooking Steps
Step1:First, soak the glutinous rice. Generally more than 4 hours. Overnight is the best.
Step2:Salted duck eggs are salted by myself. They are washed and dried
Step3:Prepare the ingredients you need. Cut them for use. Cut them as small as possible. Of course, you can also put carrots, red peppers, etc. and get local ingredients
Step4:Mix all the ingredients. I use less bacon and salt. If you use fresh meat, you can marinate it for a while in advance. Add pepper powder, corn oil, raw soy sauce, old soy sauce, oil consumption, sugar and other flavors you lik
Step5:Make a hole in the egg. Pour out the egg white. Of course, you can also use it for cooking.
Step6:Put the mixed ingredients into the eggs. Wrap them in tin foil paper. Put them in the steamer and steam for an hour. Then see if it's cooked. I have a lot of ingredients. As long as it's enough time to soak glutinous rice, it will be deliciou
Step7:It's really delicious. Ha h
Cooking tips:Make sure you soak the glutinous rice long enough. I said it three times, didn't I? Vegetables can be matched by yourself. They must be wrapped in tin foil. And don't stuff it too much. By the way, the size of salted duck eggs is different, so the amount of glutinous rice is different. Many of them are cooked in electric rice cookers. They are also very delicious. There are skills in cooking.
