Chinese Food
Steamed egg with salted egg and tofu
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I wanted to steam a lotus egg for lunch. I went to the vegetable market in the morning. When I bought soy milk, I saw that tofu was also very good. So I bought a piece of tofu. I was happy to take it home. What can I do? I'll just combine the lotus egg and make a steamed egg with tofu. But it's a little monotonous. I think there's salted duck egg yolk at home. So I had a surprise. I cooked the salted duck yolk and crushed it and sprinkled it on the beans I love all these ingredients. I love them together. It's super simple and simple delicious. After eating, I sent a circle of friends. Along the way, I came a section of Freestyle salted egg, yellow tofu, steamed egg bowl, lunch, minute by minute, instant CD-ROM to see the sunshine outside the window. Hahaha, the designer who doesn't love hip-hop is not a good cook. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. One piece of tofu is about 300g. Wash the chive
Step2:Microwave the salted duck yolk for 30 seconds. Crush i
Step3:Break up the eggs, add some salt, add water and stir well. Filter twice with a sieve
Step4:Slice tofu and place it in a bowl with high temperature resistance. Pour in egg liqui
Step5:Sprinkle shredded salted duck eggs on tof
Step6:Wrap with plastic wrap to prevent water vapor from entering during steaming. Open the Siemens stove. Boil the water in high heat and cover it. Steam in medium heat for 15 minutes
Step7:Out of the pot. Sprinkle with shallot. Drizzle with soy sauce and sesame oi
Step8:Open to super smooth, ready to mel
Step9:Spoon down. Scoop up tofu, tender egg, salted egg yolk, shallot. One bite. Super satisfaction. Simple and simple delicac
Cooking tips:1. The proportion of steamed eggs and water is 1-2. The two eggs I use are about 100g shelled. So the water is 200g; 2. The egg liquid must be filtered. The filtered egg liquid is free of bubbles and impurities; 3. If the salted egg yolk doesn't like it, it can be replaced with shrimp skin. It's also delicious. There are skills in making delicious dishes.
