Chinese Food
Fried crab with salted egg yolk
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Generally speaking, this dish is made of meat crabs. Because I prefer to eat paste crabs, I try it with paste crabs. I find the taste is also excellent.
Cooking ingredients
Cooking Steps
Step1:Clean the crab with a brus
Step2:After cleaning, cut directly from the middle with a kitchen knif
Step3:After cutting, clean the crab intestines, gills, bubbles and excrement
Step4:Clean and cut the green pepper, onion, garlic and ginger
Step5:Crack in the middle of the salted egg. Take a small bit
Step6:Take a bowl and pour in the protein. It can be used to make Porphyra and egg soup
Step7:Boil the oil under the pot and put in the ginger, garlic, and then burst out the fragrance. Put in the crab. Stir fry for a few times. Put in some water
Step8:Next, turn the crab aside. Add some oil. Put in the salted egg yolk. Mix the egg yolk with the crab and stir fry
Step9:Add in the onion and green pepper. Add some salt. Stir fry for a few times. Cover the pot for one minute. Uncover and put some soy sauce.
Step10:Loadin
Step11:Do you want to try? Then do it.
Cooking tips:The novice can stir fry the crab first, then put the salted egg yolk in the oil, and stir fry it. Then put the crab in the oil, stir fry the soy sauce a few times, and then make the dishes delicious.
