Bean curd with crab roe

internal fat tofu:1 box salted duck eggs:2 carrot:moderate amount pea:moderate amount white pepper:moderate amount water lake powder:8 https://cp1.douguo.com/upload/caiku/7/c/a/yuan_7c539d0c0c672724d91f5b3946acfbca.jpg

Bean curd with crab roe

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Bean curd with crab roe

Cooking Steps

  1. Step1:Mash the yolks of the salted duck eggs. Cut the egg whites into small pieces. Cut the carrot into small pieces. Cut the tofu into pieces and set aside.

  2. Step2:Heat the oil in the pan, and then fry the carrots and peas. Then fish them. Then put the mashed salted egg yolk into the pot and stir fry until it bubbles. Add some water after the egg yolk bubbles. Then put the salty protein, fried peas, carrots and tofu into the pot and boil.

  3. Step3:After boiling, put in some white pepper and lake powder (one spoon of powder and two spoons of water). When the juice thickens, you can turn off the heat and start the pot.

Cooking tips:Salted egg yolk must be fried until it bubbles. The taste of egg yolk will be delicate. In this dish, egg yolk and protein are salty, so there is no salt added. It can be increased according to personal taste. There are skills in making delicious dishes.

Chinese cuisine

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How to cook Bean curd with crab roe

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Bean curd with crab roe recipes

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