Chinese Food
Golden glutinous rice egg
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I haven't heard it for a long time. I'll come here to make a menu when I'm free today. I'm celebrating 5 years old.
Cooking ingredients
Cooking Steps
Step1:Soak the glutinous rice one night in advance. Dice the sausage. Wash the corn and put it into the glutinous rice. Add some soy sauce and mix well.
Step2:Wash salted duck eggs. Make a small opening at the top. Remove the egg white.
Step3:Put the evenly mixed glutinous rice into the duck egg little by little with a spoon. It can't be filled too full, because the glutinous rice will expand when it is cooked and the duck egg will break.
Step4:Make it with tin paper. Put it into an electric pressure cooker and press for 30 minutes (depending on the hardness and softness of the glutinous rice).
Step5:The finished product. The glutinous rice is not soft enough, but it tastes good.
Cooking tips:Measure how many ingredients you put according to the amount you make. Because salted duck eggs are used. And sausages and raw soy sauce are salty, so there is no need to add salt. There are skills in making delicious dishes.
