Cooking Steps

1. 

   Step1:Soak the glutinous rice for one nigh

2. 

   Step2:Wash the soaked glutinous rice and marinate it for two hour

3. 

   Step3:Add materials according to my preference. I choose shiitake mushroom and Dachshund. Cut them into small pieces. Pour them into the salted glutinous rice and stir them evenly (shiitake mushroom is soaked in hot water

4. 

   Step4:Wash the salted egg. Tap gently on the top of the egg with a sharp point. Maybe one index finger can enter. Then pour out the egg white. Leave the yolk in the egg shell.

5. 

   Step5:Use a small spoon to pour the material into the eggshell. Fill it to nine points full (the eggshell will expand when you steam too much

6. 

   Step6:It's better to wrap them one by one with tin paper. (to prevent material leakage) finally put them into a pressure cooker and steam for an hour.