Stewed rice with pickles

kimchi:two or three leftovers:do it by yourself salted duck eggs:1 diced ham:moderate amount amount of olive oil:8 salt:moderate amount https://cp1.douguo.com/upload/caiku/7/0/7/yuan_7015c93819a7b1d5613237761672f697.jpg

Stewed rice with pickles

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Stewed rice with pickles

A good helper for solving leftovers

Cooking Steps

  1. Step1:The leftovers are ready [this is a combination of rice and oat

  2. Step2:Kimchi kin

  3. Step3:Take out two or three pieces and cut them into small piece

  4. Step4:Ham kin

  5. Step5:Try to dic

  6. Step6:One salted duck eg

  7. Step7:Olive oil in po

  8. Step8:When it's hot, add salted duck eggs and stir fry them until fragran

  9. Step9:Sauerkraut and Ham will be fried togethe

  10. Step10:Rice joined the fried tea

  11. Step11:Add a little salt and stir fry evenly to make a po

  12. Step12:Ah, tomorrow's lunch is ove

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Stewed rice with pickles

Chinese food recipes

Stewed rice with pickles recipes

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