Chinese Food
Bitter melon with salted egg
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Cooking ingredients
Cooking Steps
Step1:Cut balsam pear into strips and boil it in water. Fry it in an oil pan until it's cooked. Take out the yolk and crush it. Heat the oil pan and fry the yolk until it's swollen. Then put the cooked balsam pear down and stir fry and sprinkle some salt and chicken powder. (put more oil in the pan of fried bitter melon and salted egg yolk
Cooking tips:Delicious Le has skills in cooking.
