Cooking Steps

1. 

   Step1:Take two eggs. Try to separate the egg white from the yol

2. 

   Step2:Add half a scoop of vinegar to the yolk. Toss some peeled and chopped ginger and mix well

3. 

   Step3:Add a spoonful of vinegar to the egg white. Toss more ginger than the yolk and mix well

4. 

   Step4:Find a way to separate the protein part of a salted duck egg. Cut it into the size you like and throw it in

5. 

   Step5:Heat up the pan and add oil. Pour the well mixed protein mixture (don't be afraid of the long lost black mosaic

6. 

   Step6:Stir fry with medium and small heat to the extent you like. Turn off the heat and pull ou

7. 

   Step7:Fill the oil according to the situation in the pot. Open fire and throw the salted egg yol

8. 

   Step8:The mixture of egg yolks is mixed before pouring

9. 

   Step9:Try to mix the whole pan before the yolks are all set.

10. 

    Step10:By the way, cut it into the size you like. Turn off the heat and cover it with the fried protein

11. 

    Step11:In close range, there are faint salty yolk granules and salty protein lumps with strong sense of existenc

12. 

    Step12:Look at the mood with food, dishes and wine (no). Wipe out the bitterness, Lui. Eat eggs honestl

13. 

    Step13:Come on. Open your mouth

14. 

    Step14:Please help me if you are fat. Unfortunately, I have to catch up with the poor little one who is on holiday and nibble two more big crabs. Thank you

15. 

    Step15:Let's go. See you tomorrow