We haven't bought moon cakes since we can make them ourselves. I will make a little to celebrate the festival. So many dazzling mooncakes only love this yolk and lotus seed moon cake a little. It's very popular to do it. I was so tired last night. I did 40 of them. I got them in the middle of the night. Only 37 were found. Wait a few days for the oil return to be packed and sent to people. This recipe is made by myself. One in 50 grams. 40. But I don't know why there are only 37 in the back. For reference only.
Step1:Add oil and water to the syrup. Stir well.
Step2:Sift in the low gluten flour.
Step3:Hand and dough. Cover with plastic wrap and wake up for 1 hour.
Step4:When you buy salted duck eggs, take out the yolk. Be sure to lay them. Soak them in wine for 1 hour to get rid of the smell.
Step5:Divide the dough into 40 parts of the same size. The same is true of lotus. It's just a part of it.
Step6:Put the duck yolk on the baking tray.
Step7:Preheat the oven for 5 minutes. Bake it at 160 ° for 5 minutes.
Step8:Take it out and cool it thoroughly, then cut it in half.
Step9:Wrap the yolk in lotus paste.
Step10:Squeeze the dough into thin slices and gently cover the lotus paste.
Step11:All in turn. Roll in the flour.
Step12:Use 50g moon cake mold and press into shape. Spray some water on the surface of the moon cake.
Step13:Preheat oven for 5 minutes. Fire up and down 160 °. Bake for 5 minutes. Dry the surface for moisture setting.
Step14:Knock an egg. Mix the yolk and protein evenly according to the ratio of 2-1.
Step15:Brush the egg gently. Just brush the top. Do not brush the sides. Then put it into the oven for 160 ° and heat it for 140 ° and bake for 20 minutes.
Step16:Cool and drain the oil.
Step17:Pack and deliver.
Step18:Finished drawings.
Step19:Finished drawings.
Step20:Finished drawings.
Cooking tips:Each oven has a different temper. Please adjust according to your own oven. When baking mooncakes, pay attention to the fire. The lower fire can't be too big. It will scorch. The moon cake mold is smaller. So it's better to cut the yolk in half. There are skills in making delicious dishes.