Chinese Food
Tofu with shrimp and egg yolk
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Tofu is a nourishing, heat clearing and health preserving food. It can nourish Qi, clear away heat and moisten dryness, promote body fluid and quench thirst, and clean stomach. Shrimp protein content is very high, it is the source of nutrition balanced protein. So this is a good dish for all ages rich in plant protein and animal protein. It's good-looking and delicious. -
Cooking ingredients
Cooking Steps
Step1:Remove the shell of fresh prawns and marinate with a little salt and cooking wine.
Step2:When the salted duck egg is cooked, separate the egg yolk from the egg white.
Step3:In the oil pan, fry the salted egg yolk until the sand comes out.
Step4:Add some water to the casserole.
Step5:Bring the egg yolk to the boil.
Step6:Wash the tofu and cut it into small pieces and put it into a casserole.
Step7:Put in the salty protein.
Step8:Boil over medium low heat.
Step9:Season with shrimp.
Step10:Bring to a boil again and let the fire go. Put in chopped chives.
Step11:It's suitable to be salty and light. It's delicious.
Cooking tips:I didn't add salt to this dish because of the salted egg yolk. Everyone can adjust it according to their own taste. There are skills in making delicious dishes.
