Cooking Steps

1. 

   Step1:Wash and soak glutinous rice overnight, then drain.

2. 

   Step2:Let's soak the mushrooms in advance. Then cut them into small pieces. Cut the sausages into small pieces in the same way. Pour in some peas. Put them in a bowl.

3. 

   Step3:Pour in the dried glutinous rice in the bowl. Add some soy sauce, soy sauce, 1 scoop oyster sauce, sugar, chicken essence and salt.

4. 

   Step4:Mix all spices evenly.

5. 

   Step5:Wash the salted duck eggs. Then tap on the sharp end. Peel them slowly by hand. Then clean the eggs.

6. 

   Step6:Then pour in the glutinous rice. Fill it up one by one. Use the other end of chopsticks to gently compact. Don't press too hard.

7. 

   Step7:Then wrap it with tin paper. Don't wrap it too many layers.

8. 

   Step8:Put it in the pot and steam for an hour. It depends on your own firepower.

9. 

   Step9:Then you can eat it. Ha ha. Be careful.