Cantonese egg yolk and bean cake

mooncake syrup:110g sunflower oil:38g alkali water:2.5g medium gluten flour:145g red bean paste:500g salted duck eggs:20 https://cp1.douguo.com/upload/caiku/7/5/0/yuan_75b9858116d09ddd6c5096ab1764cbc0.jpeg

Cantonese egg yolk and bean cake

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Cooking Steps

  1. Step1:Choose the whole salted duck egg. Was

  2. Step2:Separation of egg white and yol

  3. Step3:No egg yolk in cooking oil. It's better to soak it overnight to get rid of fishiness

  4. Step4:Preheat up and down the oven for 160 degrees. Filter the yolk, remove the oil, and then apply a little white wine on the surface. Bake for about 8 minutes

  5. Step5:In a clean bowl, pour in mooncake syrup, alkaline water, sunflower seed oil and flour and mix well

  6. Step6:The dough will be a little sticky. It can be put into a fresh-keeping bag and refrigerated for an hour

  7. Step7:Prepare the stuffing while the dough is refrigerated. I make 50g moon cakes. So according to the ratio of the dough and the stuffing 3-7, that is, the egg yolk and the bean paste are 35g in total

  8. Step8:After weighing, wrap the yolk with bean past

  9. Step9:15 grams of dough each. Gently press flat and wrap the stuffing

  10. Step10:Because the skin has a good ductility. So when you do it, hold the bottom with your left hand. Push it up with the force of your right tiger mout

  11. Step11:Final closing. The uneven area can be slightly adjuste

  12. Step12:The prepared embryo is dipped with a little flour to prevent stickin

  13. Step13:When putting the mold, the embryo should be rubbed into an oval shape to avoid scratching. When pressing, it should be directly pressed on the baking tray

  14. Step14:Preheat up and down the oven for 180 degrees. Spray some water on the moon cake. Bake for 5 minutes or so

  15. Step15:After baking and cooling down, apply a little yolk on the surface with a wool brush. Too much will lead to unclear patter

  16. Step16:Preheat the oven for 150 degrees. Bake for about 25 minutes

  17. Step17:The cooled mooncakes can't be eaten on the day they are baked. It's only after 1 to 2 days of oil return

  18. Step18:After oil return, the surface is glossy and the skin is sof

  19. Step19:Thin skin and full stuffin

  20. Step20:Family shar

  21. Step21:A decent gif

Cooking tips:There are skills in making delicious dishes.

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Cantonese egg yolk and bean cake recipes

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Reviews

  • 2024/8/16 20:41:36 Reply

    It's delicious

  • 2024/8/16 20:41:36 Reply

    Cantonese egg yolk and bean cake is great

  • 2024/8/16 20:41:36 Reply

    Cantonese egg yolk and bean cake Very delicious


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