Salted egg and yellow Sushi

cucumber:one salted duck eggs:one long radish:one meat floss:a few sushi seaweed:one bamboo mat:one sushi vinegar:a few drops rice:bowl https://cp1.douguo.com/upload/caiku/0/d/7/yuan_0dd5a37ea8806a8e001dac8b4ee3ac97.jpg

Salted egg and yellow Sushi

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Salted egg and yellow Sushi

Dragon Boat Festival. Salted duck eggs can only be served with porridge? No。 Teach you how to make salted egg and yellow sushi.

Cooking Steps

  1. Step1:Prepare the ingredients.

  2. Step2:Cut the cucumber into long strips. Just put in one.

  3. Step3:Peel the salted duck egg and take out the yolk.

  4. Step4:A bowl of rice. Drizzle with a few drops of sushi vinegar.

  5. Step5:Put a piece of laver on the bamboo mat.

  6. Step6:Spread the rice with a flat shovel. Squash.

  7. Step7:Put cucumber, dried radish and salted egg in the center.

  8. Step8:You can also put some meat floss.

  9. Step9:Roll it up. Roll it hard to make it round or triangular. Be sure to roll it up a bit. Otherwise everything will come loose.

  10. Step10:Take a look at the triangle. If it's not easy to cut, you can wash the kitchen knife. It's more slick.

  11. Step11:Swing the plate.

  12. Step12:Squeeze in the salad dressing. It's ready to eat.

Cooking tips:Don't spread too much rice, or it will come out when you roll it. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Salted egg and yellow Sushi

Chinese food recipes

Salted egg and yellow Sushi recipes

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