Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredients.

2. 

   Step2:Cut the cucumber into long strips. Just put in one.

3. 

   Step3:Peel the salted duck egg and take out the yolk.

4. 

   Step4:A bowl of rice. Drizzle with a few drops of sushi vinegar.

5. 

   Step5:Put a piece of laver on the bamboo mat.

6. 

   Step6:Spread the rice with a flat shovel. Squash.

7. 

   Step7:Put cucumber, dried radish and salted egg in the center.

8. 

   Step8:You can also put some meat floss.

9. 

   Step9:Roll it up. Roll it hard to make it round or triangular. Be sure to roll it up a bit. Otherwise everything will come loose.

10. 

    Step10:Take a look at the triangle. If it's not easy to cut, you can wash the kitchen knife. It's more slick.

11. 

    Step11:Swing the plate.

12. 

    Step12:Squeeze in the salad dressing. It's ready to eat.