Cooking Steps

1. 

   Step1:Prepared materials - rice, salted duck egg, baked shrimp, scallion, delicious sauc

2. 

   Step2:Don't remove the egg white from salted duck eggs. Steam the yolk in the steamer for ten minute

3. 

   Step3:Remove the shell and slice the prawns. Cut the scallions for later use

4. 

   Step4:Steamed egg yolk is pressed into a granular powder by root adjustmen

5. 

   Step5:Put a little oil into the pan and stir fry the shrimp with a small fire. When the shrimp is stir fried in the oil, there will be small bubbles. At this time, turn it over with a spatula to prevent it from being burnt. Stir it until the shrimp is fragrant and then immediately pour out the pan and drain the oil. Keep the shrimp oil in the bowl for standby

6. 

   Step6:Put a little more oil into the pan and put in the yolk. Stir the yolk clockwise with a spatula over a low heat until the yolk is completely free of particles and becomes bubbly

7. 

   Step7:Then pour in the rice, stir fry, put in the right amount of Meiji fresh juice, pour in the prepared shrimp oil, pour in the fried shrimp slices, sprinkle with scallion, and finally stir fry to get out of the pot

8. 

   Step8:It's good to have a delicious fried shrimp rice with salted egg yolk. Enjoy it.