Cooking Steps

1. 

   Step1:Wash the glutinous rice and soak it in warm water for more than two hour

2. 

   Step2:Carrots, black fungus, ham sausage, diced, green beans washed, black fungus soaked, washed and chopped. I chopped the shrimp skin. It's not necessary to chop it. Because children don't like the taste of the shrimp skin. He doesn't know how to cut it and put it in it. Put the pork in the old soy sauce and marinate it for ten minutes

3. 

   Step3:Soak the glutinous rice, filter the water, put in the cut ingredients, release the raw sauce, oyster sauce, add a little old sauce, color, salt and chicken essence, mix wel

4. 

   Step4:Wash the salted duck egg. Remove the shell from the top of the small head of the duck egg. Pour in the glutinous rice. Don't overfill the glutinous rice. Be careful not to steam it

5. 

   Step5:Steam over high heat for 1 hour. Steam under pressure for 40 minute

6. 

   Step6:The leftover glutinous rice was steamed directly. Unexpectedly, Xiaobao was addicted to it. He took a bowl and ate it himself