Chinese Food
Mixed vegetables, salted eggs, pumpkin, sea cucumber and spaghetti
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Mrs. Ni's today's private dish is a combination of Hakka delicious creative dish - salted egg, pumpkin, sea cucumber and spaghetti. I prefer pumpkin. Because pumpkin has the functions of detoxifying, protecting gastric mucosa, promoting digestion, promoting growth and development, preventing diabetes, reducing blood sugar and so on. It can also prevent pregnancy edema. It is good for the elderly, children, pregnant women and the public. Pumpkin with salted egg belongs to Hakka flavor. With a sea cucumber, it's full of protein.
Cooking ingredients
Cooking Steps
Step1:Chop pumpkin. Steam for 1520 minutes.
Step2:Put the steamed pumpkin in the bowl. Peel. Mash with a spoon.
Step3:Screw spaghetti and cook it in a pot. Hollow noodles are OK.
Step4:It takes 20 minutes to cook spaghetti. You need to keep boiling and adding cold water. Add cold water to the boiling until it is soft and drain. Add olive oil and cream cheese and mix well.
Step5:Peel salted duck eggs and leave the yolk and a little egg white around the yolk. Cooked salted duck eggs. Stir chopsticks.
Step6:Put a little olive oil in the pot. Stir fry duck egg yolk over low heat.
Step7:Then put in pumpkin puree. Stir over a low heat. Add a little salt and sugar. Ready to eat sea cucumber itself is cooked. Soak in hot water.
Step8:Just dish.
Cooking tips:There are skills in making delicious dishes.
