I love this dish so much. I did some homework before I did it for the first time. But it's too difficult to make it. After all, it's a dish at the state banquet. Every time I go to Dadong Roast Duck to have a taste. I'll try it myself this time. Although it's not as delicious as Dadong Roast Duck, it's satisfied.
Step1:Deep fried onion oil. Fried ginger, garlic, scallion and coriander in hot oil ⚠️ First, fry ginger to make it yellowish. I'll take the rest. One or two minutes. Take out the cilantro right away. It's going to be bitter after a long blas
Step2:Fried scallion with golden yellow sauc
Step3:Leave some oil. Pour the rest into the bowl with the onion ⚠️ Cover the bowl with something. Don't let the onion run away. Steam for 10 minute
Step4:Start the pot again. Put on the water. Add two spoons of salt. Some soy sauce. Some rice wine. Pepper noodles. Boil
Step5:Take the sea cucumber and cook it for 5 minutes. Drain
Step6:Pour in the scallion oil and fry the sea cucumber. This step is very important. The fried sea cucumber is very fragrant and more tasty
Step7:Restart the pot. Pour in some scallion oil. Add sugar. Stir fry sugar.
Step8:Then pour in sea cucumber and stir fry. Make the sugar color even. Pour in a glass of mineral wate
Step9:Add two tablespoons of sugar, two tablespoons of salt, and a little more rice wine for fragranc
Step10:Boil for a while. Add some seasonin
Step11:Three or five minutes of fir
Step12:Make gum. It's getting sticky
Step13:Finally, add some starch water. Thicke
Step14:Juice from fir
Step15:Add a scoop of scallion oil to brighten before going abroa
Step16:Sea cucumber with scallion oil is out of the pot. You must try what you like. It's really delicious. Share with you.
Cooking tips:It's not easy to make this dish. I've learned a little. But the whole family is full of praise for the taste. Do you understand? Please leave a message and ask me. There are skills in making delicious dishes.