Braised sea cucumber with Scallion

pickled sea cucumber:if dry scallion section:10 segments garlic:head cilantro:five raw:moderate amount veteran:moderate amount sugar:moderate amount salt:moderate amount yellow wine:moderate amount pepper:moderate amount starch water:moderate amount ginger:moderate amount https://cp1.douguo.com/upload/caiku/a/9/b/yuan_a9ef8ae4716f21a0b57446f2373bb33b.jpeg

Braised sea cucumber with Scallion

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Braised sea cucumber with Scallion

I love this dish so much. I did some homework before I did it for the first time. But it's too difficult to make it. After all, it's a dish at the state banquet. Every time I go to Dadong Roast Duck to have a taste. I'll try it myself this time. Although it's not as delicious as Dadong Roast Duck, it's satisfied.

Cooking Steps

  1. Step1:Deep fried onion oil. Fried ginger, garlic, scallion and coriander in hot oil ⚠️ First, fry ginger to make it yellowish. I'll take the rest. One or two minutes. Take out the cilantro right away. It's going to be bitter after a long blas

  2. Step2:Fried scallion with golden yellow sauc

  3. Step3:Leave some oil. Pour the rest into the bowl with the onion ⚠️ Cover the bowl with something. Don't let the onion run away. Steam for 10 minute

  4. Step4:Start the pot again. Put on the water. Add two spoons of salt. Some soy sauce. Some rice wine. Pepper noodles. Boil

  5. Step5:Take the sea cucumber and cook it for 5 minutes. Drain

  6. Step6:Pour in the scallion oil and fry the sea cucumber. This step is very important. The fried sea cucumber is very fragrant and more tasty

  7. Step7:Restart the pot. Pour in some scallion oil. Add sugar. Stir fry sugar.

  8. Step8:Then pour in sea cucumber and stir fry. Make the sugar color even. Pour in a glass of mineral wate

  9. Step9:Add two tablespoons of sugar, two tablespoons of salt, and a little more rice wine for fragranc

  10. Step10:Boil for a while. Add some seasonin

  11. Step11:Three or five minutes of fir

  12. Step12:Make gum. It's getting sticky

  13. Step13:Finally, add some starch water. Thicke

  14. Step14:Juice from fir

  15. Step15:Add a scoop of scallion oil to brighten before going abroa

  16. Step16:Sea cucumber with scallion oil is out of the pot. You must try what you like. It's really delicious. Share with you.

Cooking tips:It's not easy to make this dish. I've learned a little. But the whole family is full of praise for the taste. Do you understand? Please leave a message and ask me. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised sea cucumber with Scallion

Chinese food recipes

Braised sea cucumber with Scallion recipes

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