Chinese Food

Cooking Steps

1. 

   Step1:Deep fried onion oil. Fried ginger, garlic, scallion and coriander in hot oil ⚠️ First, fry ginger to make it yellowish. I'll take the rest. One or two minutes. Take out the cilantro right away. It's going to be bitter after a long blas

2. 

   Step2:Fried scallion with golden yellow sauc

3. 

   Step3:Leave some oil. Pour the rest into the bowl with the onion ⚠️ Cover the bowl with something. Don't let the onion run away. Steam for 10 minute

4. 

   Step4:Start the pot again. Put on the water. Add two spoons of salt. Some soy sauce. Some rice wine. Pepper noodles. Boil

5. 

   Step5:Take the sea cucumber and cook it for 5 minutes. Drain

6. 

   Step6:Pour in the scallion oil and fry the sea cucumber. This step is very important. The fried sea cucumber is very fragrant and more tasty

7. 

   Step7:Restart the pot. Pour in some scallion oil. Add sugar. Stir fry sugar.

8. 

   Step8:Then pour in sea cucumber and stir fry. Make the sugar color even. Pour in a glass of mineral wate

9. 

   Step9:Add two tablespoons of sugar, two tablespoons of salt, and a little more rice wine for fragranc

10. 

    Step10:Boil for a while. Add some seasonin

11. 

    Step11:Three or five minutes of fir

12. 

    Step12:Make gum. It's getting sticky

13. 

    Step13:Finally, add some starch water. Thicke

14. 

    Step14:Juice from fir

15. 

    Step15:Add a scoop of scallion oil to brighten before going abroa

16. 

    Step16:Sea cucumber with scallion oil is out of the pot. You must try what you like. It's really delicious. Share with you.