Chinese Food
It's a perfect way to soak sea cucumber.
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Sea cucumber is a kind of food with high nutritional value. It has the reputation of sea cucumber . The most important step in cooking sea cucumber is to soak hair, which will directly affect the taste and color of sea cucumber. This kind of precious dry product is not easy to soak in water. It needs to go through the process of baking, soaking, stewing and so on. The operation is actually very simple. As long as the time is well controlled, you can make a perfect sea cucumber. And can send more than one at a time. Frozen storage. Use as you go. Delicacy is delicacy delicacy delicacy. Welcome to the official WeChat official account - the official micro-blog food table foodvideo, which is convenient for you to ask gourmet. I wish you all a good meal and a good life.
Cooking ingredients
Cooking Steps
Step1:Take a deep stainless steel pot, pour in enough water, boil in high heat, put in sea cucumber, cover and bake for 12 hour
Step2:Immerse the baked sea cucumber in normal temperature water, cool it for 24 hours, and change the water every 8 hours
Step3:Cut through the bottom, dig out the intestinal wall, and rinse off
Step4:Boil a pot of clean water in high heat. Put in sea cucumber after boiling. Turn to low heat and simmer for 1 hour
Step5:Boil another pot of boiling water. Pour in ginger juice. Make ginger juice boiling water
Step6:Transfer the sea cucumber into the boiling water of ginger juice, boil for 1 minute, remove the fishy smell, take out and immerse in the purified water
Cooking tips:1. If you want to cook in time, you need to refrigerate it. 2. If you want to store it for a long time, you need to put fresh-keeping bags to freeze and cook delicious dishes.
