Chinese Food
Egg soup with sea cucumber and shrimp
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Every year, we need to buy some sea cucumber for food supplement. Sea cucumber does not contain cholesterol, but it is rich in high-quality protein and inorganic salt. It is helpful to regulate the metabolism of human lipid, reduce the fat content of the body, reduce the cholesterol content of the blood body, and effectively prevent the occurrence of cardiovascular disease. Today, we have made sea cucumber, shrimp and egg soup. It is simple and delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare all the ingredients. Eggs and sea cucumber shrimp.
Step2:Take a bigger bowl. Put two eggs in it.
Step3:Season the bowl with salt.
Step4:Add chicken essence to add flavor.
Step5:Beat up the eggs with chopsticks and mix them evenly.
Step6:At this time, add 1 times the amount of warm water of the egg liquid. Continue to stir evenly.
Step7:Take another steaming bowl and sift the egg juice carefully. This step cannot be omitted. Only in this way can the egg soup taste soft and tender.
Step8:Put on the fresh-keeping film to the filtered egg liquid. Use toothpick to pierce several eyes.
Step9:Put the egg liquid in the Dongling breakfast machine. After the fire is over, continue to steam for 10 minutes, then turn off the fire.
Step10:The fresh and smooth egg soup will come out of the pot.
Step11:Put peanut oil in another frying pan and heat it. Put the cleaned shrimps in the frying pan.
Step12:Fry the shrimps until they turn red on both sides. Just fry the sea cucumber on both sides.
Step13:Put the fried shrimps and sea cucumbers in the bowl. Pour on the soy sauce.
Step14:Hee hee. It's full of temptations.
Step15:Sea cucumber egg soup is tender, smooth and refreshing. It's full of happiness.
Step16:Finished product
Cooking tips:After the eggs are broken, they must be sifted. In this way, the taste of the steamed egg soup will be delicate and smooth There are skills in making delicious dishes.
