Cooking Steps

1. 

   Step1:Meat selection with a little fat. Mince into meat stuffing. Chop into scallion and ginger foam. Shrimp to shrimp line and wash. Sea cucumber I use is hair good. Prepare and put into a large bowl.

2. 

   Step2:Cut the shrimps into minced shrimps. I cut them with a knife. They taste better than those made by machine. Chop the sea cucumber. Don't break it too much. Otherwise, it won't taste like sea cucumber. Put in an egg. Add salt, five spices, soy sauce and oyster sauce. Stir with chopsticks. Set aside.

3. 

   Step3:Yuntunpi is generally available in the market. It's very cheap. 2 yuan is enough. Baoyuntun is to put xian'er in the middle of the skin. Fold it in half at the wrong angle. Then dip a little meat filling juice on both sides. Knead it on the opposite angle to shape it. Fold it into the shape of Yuanbao.

4. 

   Step4:Prepare a soup bowl. Add chicken essence, salt, pepper, vinegar and sesame oil. Add in the stock. If there is no stock, put the boiling water to boil the seasoning. Put the hot rape mushroom into the bowl. Sit in a pot of hot water. Put yuntun into the boiling water. Gently push the back of the spoon to prevent yuntun from sticking. Boil for 3 minutes and remove. Put into prepared stock.

5. 

   Step5:The next moment is to enjoy the delicious food. Delicious and healthy.