Chinese Food
Squid rolls with shrimp and sea cucumber
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This dish is a sea cucumber squid roll made of the leftover ingredients. Both the squid roll and sea cucumber are made of dry goods. If you don't see enough, you can thaw the shrimp from the refrigerator. It's very delicious with white fruits and green beans. Meimei solved a lunch
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Take the shrimp line out of the shrim
Step3:Cut sea cucumber into strips, salt for shrimp, cooking wine and raw meal, mix and marinat
Step4:Prepare ginger and garlic slice
Step5:Prepare water starc
Step6:First boil the white fruit in cold water, then boil it for 2 minutes, then open it and pour it into the green bean blanching water, then scoop it up and wash it all, then immerse it in cold water
Step7:Stir fry ginger and garlic slices in hot oi
Step8:Scoop up the shrimps and stir fry until they change colo
Step9:Add squid rolls and sea cucumbe
Step10:Squeeze in some lemon juic
Step11:Add green beans and white fruits, stir fry them evenly, add salt to taste, and then add a spoonful of boiling water
Step12:When all the ingredients are mixed, thicken with starch and put out of the pot
Step13:On the tabl
Cooking tips:1. Ginkgo contains small poison. First boil it in cold water and then boil it for a few minutes. Cooked food can reduce the toxicity. 2. Thicken the dish at last. Wrap the original flavor on the food to make it more delicious. 3. Lemon juice can play the role of deodorization and fragrance enhancement after being added. Without lemon, you need to add cooking wine to deodorize and cook delicious dishes.
