Chinese Food
Stewed egg with sea cucumber and clam
(86201 views)
It's a good food for all ages. Sea cucumber can improve memory, delay aging of gonad, prevent arteriosclerosis and anti-tumor. With the popularization of the value knowledge of sea cucumber, sea cucumber gradually enters the common people's dining table. The delicious dishes are steamed with sea cucumber and eggs together with clams. They are delicious and nutritious. It's very important to soak sea cucumber's hair. This time, I photographed the whole process of soaking sea cucumber. I hope I can help my friends in need.
Cooking ingredients
Cooking Steps
Step1:After opening the package, add pure water into the container without oil and water and put it on the top of the container. Refrigerate it and soak it. Change the water every 8 hour
Step2:After soaking, use scissors to cut off the mouth of one end of sea cucumber. Cut along the opening to clean the internal organs. Cut off the tendons on the internal wall of sea cucumber
Step3:Boil the water in the pot, add in the sea cucumber, boil over high heat, turn to low heat, boil for about 40 minutes, turn off the fire and let it cool naturally
Step4:Take the sea cucumber and soak it in ice water, cover it with ice water and refrigerate it. Change the water every 8 hours. After about 2 days of soaking, I saw that there is no possibility of further expansion, and then it can be cooked and eaten
Step5:Wash clams, spit out all the mud, then wash them. Prepare egg
Step6:Take two pickled sea cucumber
Step7:Put clams and cooking wine into the pot when the water is boiled. When the clam mouth is opened, take it up for use
Step8:Slice the sea cucumber obliquely. Crack the egg into a bowl and mix well. Then add 2 times warm water and mix well
Step9:Put the clams in the basin first, then pour the egg liquid i
Step10:Steam the water in the steamer after boilin
Step11:Add the sea cucumber slices in 8 minutes, cover and steam for 2 minutes, then turn off the heat and leave the pot
Step12:Add fresh soy sauce, olive oil and scallion to enjo
Cooking tips:1. Stewing skills. The water added to the egg liquid must be warm water. The water will be boiled and then put into the pot. In this way, the stewed egg will not have honeycomb shape. 2. Each family has different tastes. The saltiness can be adjusted by itself. 3. The time for cooking sea cucumber should be determined according to the quality of sea cucumber. Generally, the time for cooking sea cucumber can be pinched by hand. 4. I don't use ice. When cooking sea cucumber, put the water into the freezer. Then wait for sea cucumber to cool naturally. The ice water is just right There are skills in making delicious dishes.
