Cooking Steps

1. 

   Step1:Soak the mushrooms in warm water. Cut the scallion into sections. Slice the ginger. Wash the oyster

2. 

   Step2:Cut pork and sea cucumber into large piece

3. 

   Step3:Spare water for streaky por

4. 

   Step4:Hot oil pot. Stir fried pork with Scallion until golde

5. 

   Step5:Sprinkle in Shiwan rice wine. Add in old and raw sauc

6. 

   Step6:Add sea cucumber, mushroom, rock sugar and water. Simmer for 1 hou

7. 

   Step7:Take out oysters after blanchin

8. 

   Step8:Add some oyster sauce and blanched oyster. Heat until the sauce is collected. The time should not be too long, so as not to make the oyster too old

9. 

   Step9:Finished products out of the po