Chinese Food
Seafood Salad
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It's a little luxurious seafood salad. Although only two kinds of seafood and two kinds of vegetables are used. Sea cucumber and Argentine red shrimp, chrysanthemum and tomato. The sauce only uses the Japanese flavor of Chubi salad juice. It's slightly salty and slightly sweet. It goes well with seafood. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:First, add the red prawns of Argentina into the ginger slices and cook them in water. Then boil the sea cucumber out.
Step3:Chrysanthemum and tomato should be soaked in light salt water for about half an hour before washing.
Step4:Split the sea cucumber in half. Remove the teeth. Clean it again.
Step5:The cooked shrimp goes to the shell to get the meat.
Step6:Cut the washed and drained chrysanthemum into small pieces. Cut the tomato into small pieces.
Step7:Put all the ingredients on the plate. Add the Japanese chubby salad sauce.
Step8:Mix well and serve.
Step9:Finished product drawin
Cooking tips:Tomatoes can choose Millennium persimmons. I just don't have them at home. So I use the big ones. They taste good. There are skills in making delicious dishes.
