Dalian wild sea cucumber in cold sauce

half dried sea cucumber:one sugar.:spoon vinegar:moderate amount pepper:two cilantro:three delicious soy sauce:spoon salt:less quantity chicken essence:a little bit sesame oil:a few drops garlic:one flap https://cp1.douguo.com/upload/caiku/7/f/e/yuan_7f038e08686496261beb6de2cc74b86e.jpg

Dalian wild sea cucumber in cold sauce

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Dalian wild sea cucumber in cold sauce

The traditional way to eat sea cucumbers is to eat them from the beginning of the ninth year. There are ninety-one sea cucumbers. They can't be made before. They can be eaten with soy sauce and honey. They are hard to swallow. Now the Internet is developed. They can always eat delicious seafood.

Cooking Steps

  1. Step1:Soak the sea cucumber in ice water and put it in the refrigerator. Change the water twice a day and eat it in three days. If it feels hard, press it in a pressure cooker for 10 minutes. Divide the generations. Put it in the refrigerator and freeze it. Take one out in the mornin

  2. Step2:Clean the inner wall. Remove the mout

  3. Step3:That's it

  4. Step4:Slic

  5. Step5:Look at the meat wal

  6. Step6:Mix all the ingredients togethe

  7. Step7:Mix one in the morning. Nourish the whole famil

Cooking tips:There are skills in making delicious dishes.

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How to cook Dalian wild sea cucumber in cold sauce

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Dalian wild sea cucumber in cold sauce recipes

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