Braised sea cucumber with Scallion recipe-Chinese Food-best chinese food recipes-cooking food

Braised sea cucumber with Scallion

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Spring is the season to lose weight. It's said that we don't lose weight in spring. In summer, meat piles up. So in order not to show the meat in summer. Many female friends lose weight in spring. But eating also satisfies the taste. What should we do if we want to lose weight? Many girls even specially eat sea cucumber when they lose weight. Because sea cucumber is not only high in protein, low in fat, but also low in sugar and cholesterol. It is a very good nutritional and health food for women. It is favored by young women and the elderly. The nutrients in sea cucumber are very rich. The body absorbs quickly and fully. Today I made a small sea cucumber with scallion. It's still good-

Cooking ingredients

little sea cucumber:1 package

Cooking Steps

Step1:Prepare material

Step2:The taste of lard with scallion and sea cucumber is much better

Step3:Put two spoons of lard into the pot, heat the pot, and then put in the scallion and stir fry it

Step4:Then stir fry with sea cucumbe

Step5:Pour in the prepared sauce (you can make it yourself if you don't have one - with fresh soy sauce and oyster sauce, onion and ginger cooking wine