Chinese Food
Braised sea cucumber with Scallion
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Flavor characteristics - this dish is made by braised sea cucumber and Welsh onion. It is glutinous and tender. The sauce is red and bright. The taste is salty and fresh. The onion is fragrant. More food novels, beauty and skin care, please + button-480520356
Cooking ingredients
Cooking Steps
Step1:1. Remove the intestines and sand the sea cucumber. Wash it. Make the sea cucumber into a large wiping blade. Cut the scallion into 3.3cm long sections.
Step2:2. Drain the sea cucumber with water and remove the water.
Step3:3. Add peanut oil in the spoon. Stir fry the shallots until they smell golden. Stir fry the sea cucumber. Add soy sauce, cooking wine, sugar, clear soup, burn through in small heat. Add monosodium glutamate. Thicken with wet starch. Drizzle the shallots. Collect the juice in high heat. Dish.
Step4:4. Technological process - sea cucumber primary engineer, scalpel engineer, stir fry onion, season, cook, thicken with oil and cook.
Cooking tips:1. Sea cucumber needs to clean the soil in the primary working hours. 2. Stir fry the green onion until it is golden, but do not stir fry. 3. Use one person to stir up the sauce before leaving the pot. Otherwise, the sauce will darken. There are skills in making delicious dishes.
