Cooking Steps

1. 

   Step1:Soak the millet for 12 hours. Wash and dice the sea cucumber. Tear the chicken breast into chicken shreds for later us

2. 

   Step2:More water. Boil and add millet. Simmer slowly over low heat until it is thick (if you are afraid of sticking to the bottom, stir constantly). Add sea cucumber dice and chicken shreds to continue simmering slowly over low heat. If the water is too small and thick in the middle process, add boiling water.

3. 

   Step3:After 11 and a half hours, turn off the fire. Season. Sprinkle some pepper to remove the smell.