Cooking Steps

1. 

   Step1:Soak the bamboo fungus in light salt water for 20 minutes, then in clear water for 10 minute

2. 

   Step2:Fresh shrimps peeled after cooking. The color of the soup will turn red with raw shrimps

3. 

   Step3:Sea cucumbers should be watered well in advance. I don't like to cut them. So I'll use the whole one. It's more luxurious

4. 

   Step4:Sliced Luffa. Chopped shallot for standb

5. 

   Step5:Put the ingredients in the pot one by one. Put the loofah after the pot is opened. Put the salt and monosodium glutamate in the pot according to the taste (it's not so ugly as usual, I'll order it later