Chinese Food
Instant noodles and seafood
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It's convenient to make instant noodles and boil them. It's just too monotonous. The instant noodles of this dish are crispy and soft. Even the seasoning is saved. You can use your own material bag directly. It's quite like a spicy pot. You need to try it. -
Cooking ingredients
Cooking Steps
Step1:Ingredient
Step2:Sea cucumber cut into small segment
Step3:Cut ginger into shreds. Cut green peppers into diamond shaped piece
Step4:Instant noodles soaked in boiling wate
Step5:Stir fry shrimp in hot oi
Step6:Fried color. Squid flowe
Step7:Put shredded ginge
Step8:Sea cucumber in po
Step9:Ready for us
Step10:Green peppers in the pot do not gro
Step11:Put the seafood back i
Step12:Put the garnish ba
Step13:Sauce ba
Step14:Powder pac
Step15:Gorgo
Step16:Remove water from instant noodles. Mix half of the noodles with a small amount of flour
Step17:Spread out on a soybean milk leakage ne
Step18:Use the leaky spoon to gently press and shap
Step19:Fry in a frying pan. Remove the top scoop
Step20:Shallow effec
Step21:Finally, Shanghai fresh food. Finish.
Cooking tips:There are skills in making delicious dishes.
