Chinese Food
Tofu with salted egg yolk Rosemary
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Because the taste of duck egg yolk milled and boiled with oil is very similar to that of crab oil, so people often use egg yolk tofu to make crab tofu. You can't see the difference between the taste of crab bean curd and the real crab bean curd.
Cooking ingredients
Cooking Steps
Step1:Pour the yolk into a bowl and crush it with a spoon.
Step2:Then cut the tender tofu into small pieces.
Step3:Then pour the ginger powder into the hot oil pot and stir fry. Then pour in the ground duck egg and stir fry until there are thick bubbles.
Step4:Put the chicken soup into the pot and boil it. Then add salt and pepper and stir well. Cook for 3 minutes on low heat.
Step5:Pour the tender tofu into the pot. Boil over low heat for 5 minutes, then pour in the water starch. Boil until the soup is thick, then dish out.
Step6:Finally, sprinkle with scallion. The smooth golden and fragrant crab tofu is ready to be eaten.
Cooking tips:1. Pour in the oil first. Boil the duck egg yolk over a small fire to make a thick bubble, and then put in the tofu. 2. Tofu is easy to break. Stir fry tofu gently. There are skills in making delicious dishes.
