Cooking Steps

1. 

   Step1:Prepare ingredients and tools - 1 white radish, 2 salted duck eggs, 5g minced meat, 5g ginger, 15g raw soy sauce, 5g cooking wine, 5g starch, 5g cooking oil, 3G salt and 3G peppe

2. 

   Step2:Pour minced meat into a bowl. Mix 5g of ginger, 15g of soy sauce, 10g of cooking wine, 5g of starch, 5g of cooking oil, 3G of salt, 3G of pepper, a proper amount of chopped radish, and a little shallot evenly. Stir vigorously in one direction with chopsticks

3. 

   Step3:White radish slices wrapped with minced meat, knead them and put them into the plate. Form a circle like a flower (as shown in the picture)

4. 

   Step4:Put two salted duck eggs in the middle

5. 

   Step5:Put it into the Tupperware wok. Steam 1800 watts in water for about 8 minutes

6. 

   Step6:Steam until well done

7. 

   Step7:Pour the steamed soup into a bowl. Add 10 grams of raw soy sauce and 3 grams of sesame oil and mix well

8. 

   Step8:Then pour it on radish and brew meat. Finally sprinkle a handful of chives on it

9. 

   Step9:Sprinkle a little more red pepper and decorate it

10. 

    Step10:It's unique in shape, extremely valuable in appearance and delicious. You must make this amazing auspicious dish for new year's Eve dinner.