Cooking Steps

1. 

   Step1:Soak the glutinous rice for 12 hours. Drain the water for later use.

2. 

   Step2:Soak the mushroom and dice.

3. 

   Step3:A small sausage. Dice it.

4. 

   Step4:Corn and peas to be washed and prepare

5. 

   Step5:Put the prepared materials into the glutinous ric

6. 

   Step6:Add some soy sauce, sugar and sesame oil. Mix all the ingredients and marinate for two hours. (the longer the time, the better the taste

7. 

   Step7:Salted duck egg was

8. 

   Step8:Use chopsticks to knock out a small hole at one end. Pour out the egg white. Pour out the egg white and make the hole bigger.

9. 

   Step9:Pour in the marinated material. Fill it up to nine points.

10. 

    Step10:Cover it with tin paper. Steam it for an hour.

11. 

    Step11:Out of the po