Cooking Steps

1. 

   Step1:Dice the eggs. Separate the egg whites from the yolks.

2. 

   Step2:Find a small basin. Spread the tin foil. Oil the paper. Pour the diced dice into the egg white and mix well. Don't put salt in it. Because the salted egg has taste. Add a little salt to the yolk. Mix well.

3. 

   Step3:Steam for 10 minutes. When the protein solidifies, add the yolk liquid.

4. 

   Step4:Pour the steamed sun egg on the vegetable board and cool it. Slice it with a knife and eat it.