Chinese Food
Cantonese lotus egg yolk moon cake
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This recipe has been made many times. It's good every time. Salt and custard powder can be put but not put. Custard powder can make the color more beautiful. The menus are all 10 quantities. Just divide it into 10 parts on average.
Cooking ingredients
Cooking Steps
Step1:Syrup, water, oil, mix well. Add flour, salt and knead wel
Step2:The dough cover is relaxed for 2 hour
Step3:Divide lotus seed paste and loose crust into 10 parts.
Step4:Bake the yolk 180 degrees in the oven for 5 minutes. Flatten the lotus seed paste. Wrap in the cooled yolk.
Step5:Rub round. Dip corn starch on it. Put it into the mold.
Step6:Spray a little water on the surface. Delicious and beautiful mooncakes will be ready.
Step7:Oven 180 degrees. 5 minutes. Take out the surface and brush a little yolk liquid. Put it into the oven 160 degrees 25 minutes. Color it
Step8:It's just baked.
Step9:After 3 days of oil return, the yolk is very moist.
Step10:Meid
Step11:Made several batche
Cooking tips:I wrote a prescription before. It was deleted accidentally. For the convenience of the future, I added another prescription. The prescription uses 65g mold. I made a total of 10 prescriptions. As for the softness and hardness of the cake skin, some flour has poor water absorption and will be wet. It is recommended to buy 1-2 Jin bags of flour from the supermarket. The egg yolk is marinated by oneself. Each is more than 20 grams. If the egg yolk bought is smaller, it is suggested to add lotus seed paste. There are skills in making delicious dishes.
