Cooking Steps

1. 

   Step1:At present, I think the best way to prepare the ingredients is to put a whole salted duck egg yolk instead of the egg white. The egg white should not be thrown away and wrapped with plastic wrap. When eating porridge in the refrigerator in the morning, I suggest that if you put the crab stick, you should buy the thin and long one. Fat. la

2. 

   Step2:Prepare ingredients, eggs, pancakes, sausages, cucumbers and strip

3. 

   Step3:When the rice is not hot, spread the sushi rice evenly on the laver. Remember to put on the disposable gloves. You don't need to spread the rice evenly around the laver, or it will overflow after rolling up. It's like... Ah... What I'm talking about... Don't spread the Queen Mother's rice, or it's too fat and ugly

4. 

   Step4:Put your favorite ingredients in order. Be careful not to put too many. For example, if you want to put yolk, put yolk, meat, meat, tuna and crab sticks. According to your hobbies, but not too many basic ingredients, including big sausage, cucumber, cucurbit (I forgot to buy it, so I didn't put it). This picture is a failure

5. 

   Step5:Pay attention to roll well. When rolling, it must be tight, especially when the first button is inside. Otherwise, there will be a gap in the middle when cutting. It will also affect the taste

6. 

   Step6:Cut well. Cut steadily. Don't cut bad. Then sprinkle rice vinegar, thousand island sauce, tomato sauce and caviar over and over again. If you like mustard, you can put some mustard

7. 

   Step7:If you can't finish the last night's cooking, don't cut and wrap it with plastic wrap and put it on the refrigerator's plastic wrap. When you eat the next day, heat it slightly for one minute